Our menu is Cheap / Cheerful / Tasty and most definitely Value for money:

Our Chef was the head chef on the Blue Train and also worked as the Executive Chef for the Presidential Groote Schuur Estate. Besides the ala carte menu that is available every day, we also offer:
Saturday Lunch:
250g Steak Braai with Salad or Chips and a ladies Draught for R50.00 per person
Sunday Lunch:
Roast Meat, roast vegetables and potatoes with dessert for R85.00 per person


Our menu selection consists of:
Breakfasts | Starters | Baskets | Mains | Seafood | Pasta | Meat | Desserts and Docktails (yep, that’s what we call our cocktails)